1 yellow onion, chopped 1 clove garlic, chopped 1 rib of celery, chopped 1 carrot, chopped 1 Tbsp butter 1 acorn squash, peeled, seeds removed, chopped 1 tart green apple, peeled, cored, chopped (squash and apple should be at a 3 to 1 ratio) 3 cups Chicken Broth (or Vegetable Broth if vegetarian) Pinches of nutmeg, cinnamon, Salt and Pepper. http://www.food.com/recipes/native-american